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Chocolate Cacao Barry Ocoa 70%

Chocolate Cacao Barry Ocoa 70%

Regular price $23.00
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Discover the new range of Barry chocolates "All the purity of nature". These exceptional chocolates have been created with a selection of cocoa beans from cultures respecting very precise criteria (a space of 3 m² per tree, regular cleaning of the pods, etc.)

The new range of Barry chocolates is the result of a new fermentation process called "Optimized Fermentation" or "Q-Fermentation". This process makes it possible to obtain beans of exceptional quality.

This 70% dark chocolate with a good cocoa taste accompanied by a hint of acidity will go perfectly with: Paprika, Cinnamon, Vanilla, Caramel, Fleur de Sel, Blackcurrant, Pear, Apricot, Scallops, Malt extract, Jamaican Pepper, Cloves.

Ingredients: Cocoa mass' Q-Fermentation Program), sugar, emulsifier: soy lecithin, natural vanilla flavor. May contain: milk.