Discover the new range of Barry chocolates "All the purity of nature". These exceptional chocolates have been created with a selection of cocoa beans from cultures respecting very precise criteria (a space of 3 m² per tree, regular cleaning of the pods, etc.)
The new range of Barry chocolates is the result of a new fermentation process called "Optimized Fermentation" or "Q-Fermentation". This process makes it possible to obtain beans of exceptional quality.
This 70% dark chocolate with a good cocoa taste accompanied by a hint of acidity will go perfectly with: Paprika, Cinnamon, Vanilla, Caramel, Fleur de Sel, Blackcurrant, Pear, Apricot, Scallops, Malt extract, Jamaican Pepper, Cloves.