Barry's Zéphyr white chocolate in pistoles is a slightly sweet white chocolate with the good taste of whole milk, which perfectly follows the current trend of "dessweetened". It is really ideal, because of its creaminess, for all preparations based on white chocolate mousse and goes very well with all fruits: passion fruit, mango, coconut, raspberry. It is also perfect for the interiors of chocolates and macaroons.
This chocolate goes well with: Basil, Saffron, Mango, Passion Fruit, Caramel, Pistachio, Balsamic Vinegar, Fleur de Sel, Anise Grains, Mint, Rose, Morello Cherry, Mara Des Bois, Green Apple, Grapefruit, Red Pepper, Coconut, Calvados, Champagne , Fresh Cheese, Earl Gray Tea, Truffle, Curry, Juniper, Gin.
Applications: moldings of chocolates and sweets, coatings, ganaches for pastries and interiors of sweets, cookies, sauces, decorations, ice creams and sorbets, mousses.
Zephyr White Chocolate 1kg 34% cocoa. This white chocolate is mild and not too sweet. It has an smooth texture and a strong taste of whole milk. Ideal for molding, icing, ganaches, mousses, candies, cookies, sauces, decorations, ice creams and sorbets.