Inaya Dark Chocolate 65%, from the "All the purity of nature" range, has an intense cocoa taste with a good balance between bitterness and notes of acidity.
Discover the new range of Barry chocolates "All the purity of nature". These exceptional chocolates have been created with a selection of cocoa beans from cultures respecting very precise criteria (a space of 3 m² per tree, regular cleaning of the pods, etc.) The new range of Barry chocolates is the result of a new fermentation process called "Optimized Fermentation" or "Q-Fermentation". This process makes it possible to obtain beans of exceptional quality.
This chocolate with an intense cocoa taste reveals a nice balance between bitterness and tangy notes will go perfectly with: Vanilla, Gingerbread, Lime, Mango, Honey, Hazelnuts, Lemon, Candied Orange, Coconut, Bordeaux, Oil of Truffle, Red Meat, Bread, Sourdough Bread, Cardamom, Rice Pudding, Sweet Red Wine 'Maydie'.
Ingredients: cocoa mass (Q-Fermentation Program), sugar, low-fat cocoa powder (G-Fermentation Program), emulsifier: soya lecithin, natural vanilla flavor. May contain milk.